Hey y’all! If you’re in search of a mouthwatering dinner that combines crispy textures with a creamy, aromatic sauce, then you’re in the right place. This Parmesan Crusted Chicken with Creamy Garlic Sauce is an absolute showstopper at any dinner party or a cozy night in. The crispy, cheesy crust pairs perfectly with the rich, garlicky sauce. Let’s get cooking!
Why You’ll Love This
- Easy to make and ready in under an hour.
- Combines crunchy and creamy textures for a delightful experience.
- Perfect for family dinners or impressing guests.
- Adaptable with gluten-free ingredients.
- Leftovers taste just as amazing and can be repurposed.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh parsley
Directions
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a shallow dish, mix Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. In another bowl, beat the eggs. Dip each chicken breast into the eggs, then press into the breadcrumb mixture until well coated.
Cook the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes each side. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
Make the Creamy Garlic Sauce
In a separate pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and chicken broth, bringing to a simmer. Cook until the sauce thickens slightly, about 5 minutes. Stir in chopped parsley.
Notes
- For perfectly crispy chicken, ensure your oil is hot before adding the chicken. Learn more about frying techniques.
- If your sauce isn’t thickening, let it simmer a bit longer or add a teaspoon of cornstarch mixed with water.
- Want to make it gluten-free? Use almond flour or gluten-free breadcrumbs.
Variations
- Spicy Kick: Add 1/2 teaspoon of cayenne pepper to the breadcrumb mixture.
- Herbaceous: Mix fresh basil or thyme into the sauce for a fresh twist.
- Lemon Zest: Add zest of one lemon to the sauce for a citrusy pop.
Required Equipment
- Oven-safe skillet
- Shallow dishes for breading
- Saucepan
- Tongs
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for best texture.
Suggested Pairings
Serve this dish with a side of roasted vegetables or mashed potatoes for a complete meal. A crisp green salad also makes a refreshing accompaniment.
Pro Tips
- Brine the chicken in saltwater for 30 minutes before cooking for extra juiciness. Learn how to brine chicken.
- Use freshly grated Parmesan for better texture and flavor.
- Allow the cooked chicken to rest for a few minutes before serving to retain its juices.
FAQ
- Can I make the sauce ahead of time? Yes, you can prepare the sauce a day in advance and reheat it gently on the stovetop.
- What can I use instead of heavy cream? You can substitute with half-and-half or evaporated milk for a lighter version.
- Can I freeze Parmesan Crusted Chicken? It’s best to freeze the chicken without the sauce to maintain its crispy texture. Freeze in an airtight container for up to 3 months.