Hey y’all! Looking for a sweet treat that’s both delicious and easy to make? These No Bake Coconut Cream Balls are your answer! With their rich, creamy texture and delightful coconut flavor, they’re perfect for holidays, parties, or just because. You won’t even need to turn on your oven. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, with no baking required.
- Rich coconut flavor that satisfies your sweet tooth.
- Perfect for any occasion from parties to midnight snacks.
- Made with simple ingredients you likely already have at home.
- Kids and adults alike will love these delightful little treats.
Ingredients
- 2 cups shredded coconut
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- ¼ cup coconut oil, melted
Directions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until all ingredients are well combined.
Step 2: Shape the Balls
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 3: Chill the Coconut Balls
Once all the balls are shaped, place the baking sheet in the refrigerator for at least 1 hour, or until they are firm and set.
Notes
- For a sweeter treat, roll the balls in additional powdered sugar before chilling. Check out this guide to no-bake treats for more tips.
- Ensure the coconut oil is melted before adding, as this helps the balls to set properly.
- If you prefer, use unsweetened shredded coconut for a less sweet version.
Variations
- Chocolate Coconut Balls: Dip the chilled balls in melted chocolate and allow to set.
- Nutty Delights: Add chopped nuts to the mixture for a crunchy texture.
- Fruit Infused: Mix in dried cranberries or raisins for a fruity twist.
Required Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Storage Instructions
Store the coconut cream balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Thaw before serving.
Suggested Pairings
- Pair with a hot cup of coffee or tea for a delightful afternoon snack.
- Serve alongside fresh fruit for a balanced dessert option.
Pro Tips
- Use a cookie scoop for even-sized balls. Learn about useful kitchen gadgets here.
- Chill the mixture for 10 minutes before shaping to make it less sticky.
- If the mixture is too dry, add a bit more sweetened condensed milk until the desired consistency is reached.
FAQ
Can I make these vegan?
Yes, substitute the sweetened condensed milk with coconut condensed milk for a vegan version.
How long do they last?
These coconut cream balls can last up to 2 weeks in the refrigerator, or 3 months in the freezer.
Can I use fresh coconut?
Using fresh coconut may alter the texture slightly, but it’s definitely possible. Just make sure it’s well-drained and grated finely.