Hey y’all! If you’re looking for a dish that combines the savory goodness of chicken and pasta with a romantic twist, you’re in the right place. This Marry Me Chicken Pasta Easy Recipe is perfect for impressing your loved ones on special occasions or simply treating yourself to something delicious. Let’s get cooking!
Why You’ll Love This
- It’s a one-pot wonder that’s incredibly easy to make.
- The creamy sauce is both comforting and decadent.
- A perfect balance of flavors with sun-dried tomatoes and fresh herbs.
- Ideal for a romantic dinner or a family feast.
- Ready in just 30 minutes, making it great for busy weeknights.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup freshly grated Parmesan cheese
- 8 ounces fettuccine pasta
- Fresh basil for garnish
Directions
Step 1: Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Step 2: Make the Creamy Sauce
In the same skillet, add the heavy cream, chicken broth, and sun-dried tomatoes. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened. Stir in the Parmesan cheese until it melts into the sauce.
Step 3: Cook the Pasta
While the sauce simmers, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Step 4: Combine and Serve
Slice the cooked chicken and add it back into the skillet along with the cooked pasta. Toss everything to coat in the creamy sauce. Garnish with fresh basil and serve immediately.
Notes
- Sun-dried tomatoes can be found in the grocery store’s canned vegetable aisle. Learn more about sun-dried tomatoes here.
- Use low-sodium chicken broth to control the salt level in the dish.
- For a lighter version, substitute half-and-half for the heavy cream.
Variations
- Spicy Version: Add a pinch of red pepper flakes to the sauce for a kick.
- Vegetarian Option: Swap chicken for sautéed mushrooms and spinach.
- Dairy-Free: Use coconut cream and nutritional yeast instead of Parmesan.
Required Equipment
- Large skillet
- Pasta pot
- Knife and cutting board
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of chicken broth to revive the sauce.
Suggested Pairings
- Serve with a crisp green salad and garlic bread.
- A glass of chilled white wine complements the flavors beautifully.
Pro Tips
- Use a meat thermometer to ensure chicken is cooked to 165°F. Learn more about safe chicken cooking here.
- For extra flavor, marinate the chicken for a few hours beforehand.
- Let the sauce simmer until it slightly thickens to achieve the perfect texture.
FAQ
- Can I use chicken thighs instead? Absolutely, chicken thighs will add a richer flavor.
- How can I make it gluten-free? Use gluten-free pasta for a delicious GF option.
- What if I don’t have Italian seasoning? Mix dried basil, oregano, and thyme as a substitute.