Hey y’all! If you’re a fan of spicy food with a twist, you’re going to love this Jalapeno Pepper Grilled Cheese. It’s the ultimate comfort food with a kick, perfect for cold nights, game days, or when you just need a cheesy pick-me-up. Let’s get cooking!
Why You’ll Love This
- It’s a spicy twist on a classic favorite, adding excitement to your meal.
- Quick and easy to make, perfect for a delicious lunch or dinner.
- The creamy, melted cheese balances perfectly with the heat of jalapenos.
- Customizable with your favorite breads and cheeses for a unique flavor.
- Perfect for impressing guests with its gourmet taste.
Ingredients
- 4 slices of sourdough bread
- 2 tablespoons of butter, softened
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 4-6 jalapeno peppers, sliced
- 2 tablespoons of cream cheese
Directions
Step 1: Prepare the Jalapenos
Slice the jalapeno peppers, removing seeds if you prefer less heat. Sauté them in a pan over medium heat for about 3-5 minutes until slightly softened.
Step 2: Butter the Bread
Spread butter evenly on one side of each slice of bread. This will ensure a golden, crispy crust.
Step 3: Assemble the Sandwich
On the non-buttered side of two slices of bread, spread cream cheese. Then, layer the shredded cheddar, Monterey Jack, and sautéed jalapenos evenly.
Step 4: Cook the Sandwich
Place the sandwiches butter-side down on a skillet over medium heat. Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
Notes
- For extra spice, leave the seeds in the jalapenos. Learn more about how to handle jalapenos.
- Try using different breads like rye or multigrain for varied texture.
- Adjust the cheese ratios to suit your taste preference.
Variations
- Add bacon for an extra savory touch.
- Use pepper jack cheese for more heat and flavor.
- Include a slice of tomato for added freshness.
Required Equipment
- Skillet or frying pan
- Spatula
- Knife
Storage Instructions
Store any leftover jalapeno pepper grilled cheese in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results to retain crispiness.
Suggested Pairings
Enjoy your grilled cheese with a bowl of tomato soup or a fresh garden salad to balance the richness.
Pro Tips
- Let the cheese come to room temperature before assembling; it melts faster and more evenly.
- Use a lid on your skillet to help melt the cheese while grilling. Find more grilled cheese tips.
- Experiment with cheese blends to find your perfect flavor combination.
FAQ
- Can I use different types of cheese? Yes, feel free to experiment with cheeses like Gouda or Havarti.
- How can I make it less spicy? Remove the seeds from jalapenos or use pickled jalapenos for a milder taste.
- Can I make this sandwich in a panini press? Absolutely! Just follow the same assembly steps and grill for about 3-4 minutes in the press.