HUGE BACON CHEESEBURGER BURRITO Recipe

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Hey y’all! Today we’re diving into a recipe that’s sure to become a favorite in your household: the HUGE BACON CHEESEBURGER BURRITO. This delightful wrap combines all the flavors you love from a bacon cheeseburger, packed into a convenient, hand-held burrito form. Perfect for game nights, family dinners, or just because you deserve a treat. Let’s get cooking!

Why You’ll Love This HUGE BACON CHEESEBURGER BURRITO

  • Combines the savory goodness of a cheeseburger with the convenience of a burrito.
  • Perfect for a quick meal or a fun dinner option.
  • Customizable with your favorite toppings and sauces.
  • Satisfying and hearty, guaranteed to please a crowd.
  • Makes excellent leftovers that are easy to reheat.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 strips bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup dill pickle slices
  • 4 large flour tortillas
  • 1/2 cup burger sauce (or your favorite condiment)

Directions

Step 1: Cook the Beef

In a large skillet over medium heat, add olive oil and ground beef. Season with salt and pepper. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.

HUGE BACON CHEESEBURGER BURRITO Recipe

Step 2: Assemble the Burrito

Lay a tortilla flat on a clean surface. Spread 2 tablespoons of the burger sauce in the center. Add a quarter of the cooked beef, bacon, cheese, tomatoes, onions, and pickles.

Step 3: Roll and Cook the Burrito

Fold in the sides of the tortilla, then roll it up tightly. Place the burrito seam-side down in a skillet over medium heat. Cook for 2-3 minutes on each side until golden and crispy.

Notes

  • Ensure your skillet is not overcrowded when cooking beef; it helps in even cooking. Learn more about cooking techniques.
  • For a smoky flavor, consider grilling the burrito instead of frying.
  • Use freshly shredded cheese for the best melting quality.

Variations

  • Swap the ground beef for ground turkey for a leaner option.
  • For a spicy kick, add jalapeños or hot sauce.
  • Try using a different type of cheese, such as pepper jack or mozzarella.
HUGE BACON CHEESEBURGER BURRITO Recipe

Required Equipment

  • Large skillet
  • Spatula
  • Knife and cutting board

Storage Instructions

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet over medium heat until heated through.

Suggested Pairings

Serve your HUGE BACON CHEESEBURGER BURRITO with a side of crispy fries or a fresh green salad for a balanced meal. A cold glass of lemonade or beer complements this dish perfectly. Explore salad recipes.

Pro Tips

  • Cook the bacon until crispy for added texture and flavor.
  • Use a hot skillet to achieve a perfect golden browning on the burrito wrap.
  • Let the cooked burrito rest for a minute before cutting to prevent the filling from spilling out. Learn why resting is important.
HUGE BACON CHEESEBURGER BURRITO Recipe

FAQ

Can I make these burritos ahead of time?

Yes, you can prep the ingredients and assemble the burritos ahead of time. Store them in the refrigerator and cook them just before serving.

What other sauces can I use?

Feel free to use ranch, spicy mayo, or BBQ sauce to switch up the flavor profile.

Can I freeze the burritos?

Yes, you can freeze these burritos. Wrap them in foil and store in a freezer-safe bag for up to 2 months. Reheat from frozen in the oven for best results.

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