Hey y’all! Get ready to dive into the delectable world of Homemade Pimento Cheese Spread. This rich, creamy, and slightly tangy creation is perfect for parties, picnics, or simply slathering onto a slice of bread for a quick snack. Its unique blend of flavors makes it a versatile dish that’s sure to impress. Let’s get cooking!
Why You’ll Love This
- This spread is easy to whip up in just 10 minutes.
- It’s packed with cheesy goodness and a hint of spice.
- Perfect for sandwiches, crackers, or as a vegetable dip.
- Adjustable spice levels to suit your taste.
- Stores well, making it a convenient make-ahead dip.
Ingredients for Homemade Pimento Cheese Spread
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 oz jar of diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Directions
1. Gather and Prepare Ingredients
Start by assembling all your ingredients on the countertop. Drain the pimentos to remove any excess liquid.
2. Mix the Base
In a large mixing bowl, combine the shredded cheddar cheese and mayonnaise. Stir until well blended.
3. Add the Flavor
Fold in the diced pimentos, garlic powder, onion powder, and cayenne pepper. Mix until all ingredients are incorporated evenly. Add salt and pepper to taste.
4. Chill and Serve
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.
Notes
- For a creamier texture, blend the mixture briefly in a food processor. Learn more about food processors.
- Adjust the cayenne pepper level based on your spice preference.
- Use freshly grated cheese for best results, as pre-shredded options may alter texture.
Variations
- Spicy Jalapeno: Add finely chopped jalapenos for an extra kick.
- Smoky Bacon: Stir in cooked and crumbled bacon for a smoky flavor.
- Herbed Delight: Mix in fresh chives or parsley for a herby twist.
Required Equipment
- Mixing bowl
- Spatula or spoon
- Measuring cups and spoons
Storage Instructions
Store the Pimento Cheese Spread in an airtight container in the refrigerator for up to 1 week. Stir well before serving again.
Suggested Pairings
- Serve with crackers, fresh vegetable sticks, or toast points.
- Pairs perfectly with grilled sandwiches or burgers.
- Try it as a filling for stuffed peppers!
Pro Tips
- Allow the spread to sit overnight for enhanced flavor melding. Discover more flavor tips.
- Use a combination of sharp and mild cheddar for a balanced flavor.
- Add a dash of hot sauce for an added zing.
FAQ
- Can I freeze pimento cheese spread? It’s not recommended as freezing can alter the texture of the cheese and mayonnaise.
- What can I substitute for mayonnaise? Greek yogurt or cream cheese can be used as substitutes for a different flavor profile.
- How do I make it less spicy? Omit the cayenne pepper and reduce the garlic powder for a milder taste.