Garlic Butter Chicken Bites with Parmesan Pasta Recipe

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Hey y’all! If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, you’ve come to the right place. Our Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the ultimate comfort food that everyone will love. Tender, juicy chicken bites mingling with creamy, cheesy pasta will have you going back for seconds. Let’s get cooking!

Why You’ll Love This

  • Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
  • Family-Friendly: Loved by kids and adults alike, making it a dinner table winner.
  • Rich and Creamy: The parmesan pasta adds a luscious, creamy texture.
  • Customizable: Easily tweak the recipe to suit dietary needs or preferences.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 ounces pasta (fettuccine or spaghetti works great)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
Garlic Butter Chicken Bites with Parmesan Pasta Recipe

Directions

Prepare the Chicken Bites

  1. Season the chicken cubes with salt, pepper, and Italian seasoning.
  2. In a large skillet over medium-high heat, add olive oil and butter. Once melted, add the garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken bites to the skillet and cook for 5-7 minutes until golden brown and cooked through. Remove from heat and set aside.

Cook the Pasta

  1. In a large pot, cook pasta according to package instructions. Drain and set aside.
Garlic Butter Chicken Bites with Parmesan Pasta Recipe

Make the Creamy Parmesan Sauce

  1. In the same skillet used for the chicken, add heavy cream and bring to a gentle simmer over medium heat.
  2. Stir in Parmesan cheese until melted and smooth. Return the chicken to the skillet and combine with the sauce.
  3. Add the cooked pasta to the skillet and toss to coat evenly. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk. Check this guide for more healthy substitutions.
  • To ensure the best texture, avoid overcooking the chicken; keep it tender and juicy.

Variations

  • Spicy Version: Add red pepper flakes while cooking the chicken for a hint of heat.
  • Vegetarian Delight: Substitute chicken with mushrooms or tofu for a vegetarian take.
  • Lemon Zest: Add a splash of lemon juice and zest for an extra fresh flavor.
Garlic Butter Chicken Bites with Parmesan Pasta Recipe

Required Equipment

  • Large skillet
  • Pasta pot
  • Wooden spoon
  • Sharp knife

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to revive the sauce.

Suggested Pairings

  • Pair with a light side salad or steamed vegetables for a balanced meal.
  • A glass of chilled white wine complements the creamy sauce perfectly.

Pro Tips

  • Use freshly grated Parmesan for the best flavor and texture. Check this article for tips on buying the best cheese.
  • Let the chicken rest for a few minutes after cooking to lock in the juices.
  • For a smoother sauce, whisk continuously when adding the cheese to prevent clumping.

FAQ

  1. Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and offer a juicier texture.
  2. What can I use instead of Parmesan? Romano or Asiago cheese are great substitutes that provide a similar flavor.
  3. Can this dish be made ahead of time? Yes, prepare the components separately and combine just before serving for the best results.

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