Hey y’all! If you’re looking for a dish that combines creamy, cheesy goodness with the savory flavors of garlic butter chicken, then you’re in for a treat! Garlic Butter Chicken Alfredo Stuffed Shells are perfect for a cozy family dinner, a potluck with friends, or even a romantic evening at home. This delicious recipe is easy to make and will surely impress. Let’s get cooking!
Why You’ll Love This
- Rich and creamy Alfredo sauce makes this dish irresistibly delicious.
- The combination of garlic butter and chicken offers a savory depth of flavor.
- Perfect for meal prep, offering leftovers that taste just as great the next day.
- Elegant enough for special occasions, yet simple enough for a weeknight meal.
Ingredients
- Jumbo pasta shells – 20 shells
- Boneless, skinless chicken breast – 1 pound, diced
- Butter – 4 tablespoons
- Garlic – 4 cloves, minced
- Heavy cream – 1 cup
- Parmesan cheese – 1 cup, grated
- Mozzarella cheese – 1 cup, shredded
- Salt and pepper to taste
- Parsley – 2 tablespoons, chopped
Directions
Step 1: Cook the Pasta Shells
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, about 10 minutes. Drain and set aside.
Step 2: Prepare the Garlic Butter Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 7 minutes. Add the minced garlic and cook for an additional 1 minute. Remove from heat and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Step 4: Assemble the Stuffed Shells
Preheat your oven to 350°F (175°C). Fill each pasta shell with the chicken mixture and place them in a baking dish. Pour the Alfredo sauce over the shells and sprinkle with mozzarella cheese.
Step 5: Bake
Bake in the preheated oven until the cheese is bubbly and golden, about 25 minutes. Garnish with chopped parsley before serving.
Notes
- For a healthier alternative, you can substitute half-and-half for heavy cream. Read more about healthy substitutes here.
- If you prefer a spicier dish, try adding a pinch of red pepper flakes to the sauce.
- Use fresh garlic for the best flavor. Learn more about the benefits of fresh ingredients here.
Variations
- Swap the chicken for shrimp for a seafood twist.
- Use spinach and ricotta as a vegetarian alternative stuffing.
- Add crushed tomatoes for a tomato Alfredo version.
Required Equipment
- Large pot for boiling pasta
- Large skillet for cooking chicken and sauce
- Baking dish
- Measuring cups and spoons
Storage Instructions
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve these stuffed shells with a fresh green salad and crusty garlic bread for a complete meal. A glass of chilled white wine pairs beautifully with this dish.
Pro Tips
- Use freshly grated Parmesan for the best texture and flavor. Learn why fresh is best.
- Ensure the pasta shells are al dente to prevent them from becoming too soft during baking.
- Let the dish rest for a few minutes after baking for easier serving.
FAQ
- Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells and sauce ahead and refrigerate them for up to 24 hours before baking. - Can I freeze Garlic Butter Chicken Alfredo Stuffed Shells?
Absolutely! Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. - What can I use instead of Parmesan cheese?
Pecorino Romano or Asiago can be used as a substitute for Parmesan in this recipe.