Hey y’all! If you’re on the hunt for a savory, mouthwatering dish that’ll make your taste buds dance, look no further than French Onion Meatloaf. This delightful recipe combines the rich, caramelized flavors of French onion soup with the comforting appeal of traditional meatloaf. Perfect for family dinners, potlucks, or even a cozy night in, this dish is sure to impress. Let’s get cooking!
Why You’ll Love This French Onion Meatloaf
- Rich, savory flavor that elevates traditional meatloaf.
- Simple ingredients, easy to find in any grocery store.
- Perfect for meal prepping and reheating.
- Impressive enough for special occasions, yet easy enough for weeknights.
- Customizable with your favorite side dishes and variations.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 cup French onion soup
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup caramelized onions
Directions
Step 1: Prepare the Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, mozzarella cheese, French onion soup, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Step 2: Shape and Bake
Transfer the meat mixture into a loaf pan, pressing it down evenly. Top with the caramelized onions. Bake for 45-50 minutes in the oven, or until the internal temperature reaches 160°F (71°C).
Step 3: Rest and Serve
Remove from the oven and let rest for 10 minutes before slicing. Serve warm with your choice of sides.
Notes
- For even more flavor, try using a combination of ground beef and pork. Learn more about meatloaf variations here.
- Make sure to let the meatloaf rest before slicing to prevent it from falling apart.
- For a healthier option, substitute ground turkey for ground beef.
Variations
- Cheesy French Onion Meatloaf: Add an extra cup of shredded cheddar cheese to the mix for a gooey treat.
- Mushroom French Onion Meatloaf: Incorporate sautéed mushrooms into the mixture for an earthy flavor boost.
- Spicy French Onion Meatloaf: Add a teaspoon of crushed red pepper flakes for a bit of heat.
Required Equipment
- Mixing bowl
- Loaf pan
- Oven
- Meat thermometer
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices in plastic wrap and place in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Pair your French Onion Meatloaf with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Pro Tips
- Don’t overmix the meat; it can make the meatloaf dense. Lightly mix until combined. Check out this guide for more tips.
- Use a meat thermometer to ensure your meatloaf is perfectly cooked.
- Let the meatloaf rest before slicing to keep it from crumbling.
FAQ
Can I use store-bought French onion soup?
Yes, canned or boxed French onion soup works perfectly in this recipe.
Can I make this meatloaf ahead of time?
Absolutely! Prepare the mixture and shape it in the pan, then cover and refrigerate up to 24 hours before baking.
What is the best way to reheat meatloaf?
Reheat slices in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.