Hey y’all! Are you looking for a side dish that’s not only easy to make but also bursting with flavor? This Easy Roasted Cauliflower Recipe is just what you need. It’s crispy on the outside, tender on the inside, and perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Let’s get cooking!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare and requires minimal ingredients.
- The cauliflower turns out perfectly crispy and flavorful every time.
- It’s a healthy side dish option, packed with nutrients.
- Perfect for meal prep as it stores well in the fridge.
- It’s versatile and pairs well with a variety of dishes.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Toss until the florets are evenly coated.
Step 3: Roast
Spread the seasoned cauliflower evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
Notes
- Use fresh cauliflower for the best texture. [Learn more about picking fresh produce](https://www.healthline.com/nutrition/how-to-store-vegetables).
- If you prefer a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- For even roasting, make sure your cauliflower florets are roughly the same size.
Variations
- Cheesy Garlic Roasted Cauliflower: Add 1/4 cup of grated parmesan cheese before roasting for a cheesy twist.
- Curry Roasted Cauliflower: Substitute paprika with curry powder for a bold flavor.
- Herb Roasted Cauliflower: Add dried herbs like thyme or rosemary for an aromatic touch.
Required Equipment
- Baking sheet
- Large mixing bowl
- Parchment paper
Storage Instructions
Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a preheated oven at 350°F (175°C) for 5-10 minutes.
Suggested Pairings
This roasted cauliflower is a great side for grilled chicken, roasted salmon, or even tossed into a salad. Try pairing it with a [simple lemon vinaigrette](https://www.simplyrecipes.com/recipes/lemon_vinaigrette/) for a refreshing contrast.
Pro Tips
- Ensure your oven is fully preheated to get that perfect crispy texture. [Learn more about oven temperatures](https://www.cookinglight.com/cooking-101/techniques/how-to-preheat-oven).
- Toss the cauliflower halfway through roasting to ensure even cooking.
- Don’t overcrowd the baking sheet; give the florets enough space to crisp up.
FAQ
- Can I use frozen cauliflower?
- Yes, but be sure to thaw and pat dry before roasting to avoid sogginess.
- How do I make it vegan?
- This recipe is already vegan as is, but feel free to add nutritional yeast for a cheesy flavor.
- Can I add other vegetables?
- Absolutely! Try adding broccoli or carrots for a mixed veggie roast.