Easy Chicken Curry with Potatoes: A Winter Comfort Classic

There’s something magical about the aroma of simmering chicken curry that instantly takes me back to my grandmother’s cozy kitchen. She had a knack for creating soul-warming dishes that brought everyone to the table — no matter how cold it was outside. This Easy Chicken Curry with Potatoes is a tribute to her hearty winter meals: simple, flavorful, and utterly comforting.

Whether you're a busy home cook or a curry enthusiast trying something new, this recipe offers an authentic Indian-inspired flavor without complex techniques or hard-to-find ingredients. Plus, the addition of potatoes makes it a one-pot wonder — both satisfying and budget-friendly.

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Why You’ll Love This Chicken Curry

• Quick to prepare: Ready in under an hour.
• One-pot meal: Less cleanup, more flavor.
• Customizable: Adjust spice levels to your taste.
• Nutritious: Packed with protein and fiber.

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Ingredients

For the Marinade

• 500g boneless chicken thighs or breasts, cut into chunks
• ½ cup plain yogurt
• 1 tablespoon ginger-garlic paste
• ½ teaspoon turmeric powder
• Salt to taste

For the Curry

• 2 tablespoon vegetable oil or ghee
• 1 large onion, finely sliced
• 2 medium tomatoes, chopped
• 2 medium potatoes, peeled and cubed
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon chili powder (adjust to taste)
• ½ teaspoon turmeric
• 1 cup water or chicken stock
• Fresh cilantro for garnish

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Instructions

Step 1: Marinate the Chicken

In a bowl, combine the chicken with yogurt, ginger-garlic paste, turmeric, and salt. Cover and let it sit for at least 30 minutes — this tenderizes the meat and infuses it with flavor.

Step 2: Sauté the Aromatics

Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle for 30 seconds. Add onions and sauté until golden brown, about 8–10 minutes. This step builds the base flavor of your curry.

Step 3: Build the Curry

Stir in chopped tomatoes and cook until they break down into a thick paste, about 5 minutes. Add coriander, chili powder, turmeric, and a pinch of salt. Cook for another minute to let the spices bloom.

Step 4: Add Chicken and Potatoes

Add the marinated chicken to the pot, stirring to coat it with the spice mixture. Cook for 5–7 minutes until the chicken starts to brown. Then, toss in the potatoes and mix well.

Step 5: Simmer

Pour in water or stock. Bring to a boil, then lower the heat and cover. Let it simmer for 20–25 minutes, or until the potatoes are fork-tender and the chicken is cooked through.

Step 6: Final Touch

Uncover, stir in garam masala, and let the curry simmer uncovered for another 5 minutes to thicken slightly. Garnish with fresh cilantro.

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Serving Suggestions

• Serve with steamed basmati rice, naan, or paratha.
• Add a side of cucumber raita or mint chutney for a refreshing contrast.

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Storage Tips

This curry tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.

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Variations

• Vegetarian: Substitute chicken with paneer or chickpeas.
• Creamy Twist: Stir in a splash of coconut milk or cream at the end for a richer sauce.
• Spice Boost: Add a green chili or a dash of cayenne if you like it hot.

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FAQs

Can I use bone-in chicken?
Absolutely! It adds depth to the curry. Just increase the simmer time by 10–15 minutes.

What potatoes work best?
Waxy varieties like Yukon Gold or red potatoes hold their shape well.

Can I make this in a slow cooker?
Yes. After sautéing the onions and tomatoes, transfer everything to the slow cooker and cook on low for 6 hours.

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Conclusion

This Easy Chicken Curry with Potatoes is the kind of recipe that wraps you in a hug. It’s rich in flavor, simple to prepare, and deeply satisfying — just like my Nonna used to make, with a fragrant Indian twist. Whether it’s your first curry or your fiftieth, this one’s a keeper.

I'd love to hear how your curry turned out! Did you add a personal twist or pair it with a favorite side? Leave a comment and share your version!

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External Links for More Flavor Inspiration

• How to Make Homemade Naan
• Perfect Basmati Rice Every Time