Hey y’all! If you’re looking for a comforting, crowd-pleasing meal that requires minimal effort, then this Crockpot Beef and Noodles recipe is just what you need. With tender beef and flavorful noodles simmering in a rich broth, this dish is perfect for family dinners or when you want to impress guests without spending all day in the kitchen. Let’s get cooking!
Why You’ll Love This
- The slow cooker does all the work, leaving you free to tackle your to-do list.
- The beef turns out melt-in-your-mouth tender, soaking up all the flavors.
- This recipe is incredibly versatile and easily adaptable to personal tastes.
- It’s a comforting dish that’s perfect for cold nights or any cozy gathering.
- Leftovers are just as delicious, making it an ideal meal-prep option.
Ingredients
- 2 pounds of beef chuck roast
- 1 medium onion, diced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 12 ounces egg noodles
- 2 tablespoons cornstarch (optional for thickening)
- 2 tablespoons water (optional for cornstarch slurry)
Directions
Step 1: Prepare the Beef
Season the beef chuck roast with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides.
Step 2: Assemble in the Crockpot
Add the seared beef to the crockpot along with diced onion, beef broth, Worcestershire sauce, garlic, and thyme. Cover and cook on low for 8 hours or on high for 4 hours.
Step 3: Shred the Beef
Once the beef is tender, remove it from the crockpot and shred it using two forks.
Step 4: Cook the Noodles
Add the egg noodles to the crockpot. If using, mix the cornstarch and water to create a slurry and add it to the pot to thicken the sauce. Stir everything together and cook for an additional 30-45 minutes until the noodles are tender.
Notes
- For a deeper flavor, consider adding a splash of red wine to the broth. Learn more about cooking with wine.
- Adjust the seasoning according to your taste before serving.
- If you prefer a thicker sauce, the cornstarch slurry is optional but recommended.
Variations
- Mushroom Beef and Noodles: Add sliced mushrooms for an earthy depth to the dish.
- Spicy Beef and Noodles: Include crushed red pepper flakes for a bit of heat.
- Vegetable Beef and Noodles: Toss in some carrots and peas for added nutrition and color.
Required Equipment
- Crockpot/slow cooker
- Large skillet
- Forks for shredding
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat on the stovetop or microwave until heated through.
Suggested Pairings/Serving Recommendations
Serve your Crockpot Beef and Noodles with fresh crusty bread or a side of steamed vegetables for a complete meal. A crisp green salad also makes a refreshing contrast.
Pro Tips
- Brown the beef well to enhance the flavor of the final dish. The Kitchn’s guide to browning meat can help.
- Use homemade beef broth for a richer taste.
- Stir occasionally during the last 30 minutes to prevent noodles from sticking.
FAQ
- Can I use different types of noodles? Yes, you can substitute egg noodles with any pasta, though cooking times may vary.
- Is it possible to make this dish gluten-free? Absolutely! Use gluten-free pasta and ensure your beef broth is gluten-free.
- Can I add vegetables to this dish? Yes, vegetables like carrots, celery, or peas can be added during the last hour of cooking.