Hey y’all! If you’re looking to elevate your side dish game, this Crispy Parmesan Roasted Cauliflower is just what you need. It’s golden, cheesy, and bursting with flavor, making it perfect for everything from family dinners to holiday gatherings. Let’s get cooking!
Why You’ll Love This
- It’s quick and easy to make, requiring minimal prep time.
- The crispy texture paired with the rich parmesan flavor is irresistible.
- This dish is healthy and can be made gluten-free.
- Perfect for kids and adults alike, it’s a versatile side that pairs well with many main courses.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Directions
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Clean and cut the cauliflower into bite-sized florets.
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Roast with Parmesan
Spread the cauliflower in a single layer on a baking sheet. Sprinkle the grated Parmesan evenly over the top. Roast for 25-30 minutes until golden brown and crispy, turning halfway through.
Serve
Garnish with fresh parsley and serve hot. Enjoy!
Notes
- For best results, use freshly grated Parmesan cheese for maximum flavor. [Learn about Parmesan cheese](https://www.seriouseats.com/how-to-buy-store-use-parmesan-cheese).
- Make sure the cauliflower is spread out evenly on the baking sheet to ensure even roasting.
Variations
- Spicy Kick: Add a pinch of red pepper flakes before roasting for some heat.
- Herb Infusion: Mix in some dried Italian herbs for an aromatic twist.
- Lemon Zest: Add a sprinkle of lemon zest over the cauliflower before serving for a fresh, citrusy aroma.
Required Equipment
- Baking sheet
- Mixing bowl
- Chef’s knife
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Suggested Pairings
- Pairs perfectly with grilled chicken or steak.
- Serve alongside a fresh green salad for a light meal.
Pro Tips
- Ensure your cauliflower is completely dry after washing to achieve maximum crispiness.
- For a deeper flavor, try adding a touch of smoked paprika. [Discover more about paprika](https://www.thespruceeats.com/all-about-paprika-996117).
- Adjust the cooking time based on your oven’s performance to avoid under or over-roasting.
FAQ
- Can I use frozen cauliflower? Yes, but make sure it’s completely thawed and drained of water before roasting.
- Is this recipe gluten-free? Absolutely! Just ensure your Parmesan cheese is free from gluten contaminants.
- What can I substitute for Parmesan cheese? You can use Pecorino Romano for a similar texture and flavor.