Hey y’all! If you’re looking for a dish that’s as comforting as it is delicious, you’ve come to the right place. This Creamy Pesto Pasta is a delightful blend of rich, creamy sauce with the fresh, aromatic flavors of basil pesto. Perfect for a cozy family dinner or an impressive meal for guests, it’s sure to please any crowd. Let’s get cooking!
Why You’ll Love This
- This dish is incredibly easy to prepare, making it ideal for weeknight dinners.
- The creamy sauce clings perfectly to the pasta, creating a luscious texture.
- It’s versatile and can be customized with your favorite proteins or vegetables.
- Aromatic pesto provides a refreshing burst of flavor with every bite.
- It’s a one-pot wonder, saving you time on clean-up!
Ingredients
- 12 oz (340g) of your favorite pasta (e.g., fettuccine, penne)
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) grated Parmesan cheese
- 1/2 cup (120ml) basil pesto
- 2 tablespoons (30g) butter
- Salt and black pepper to taste
- Optional: Cherry tomatoes, grilled chicken, or shrimp for serving
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Make the Creamy Sauce: In the same pot, melt the butter over medium heat. Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until melted and smooth.
- Add the Pesto: Stir in the pesto, mixing well to combine. Season with salt and black pepper to taste.
- Combine and Serve: Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency. Serve hot, topped with cherry tomatoes or protein of choice.
Notes
- For a homemade pesto recipe, check out Simply Recipes.
- Feel free to substitute heavy cream with half-and-half for a lighter version.
- Use freshly grated Parmesan for the best results.
Variations
- Vegetarian Delight: Add sautéed mushrooms and spinach for an earthy twist.
- Protein Boost: Incorporate grilled chicken or shrimp for a heartier meal.
- Vegan Option: Substitute cream with coconut milk and use nutritional yeast instead of cheese.
Required Equipment
- Large pot
- Wooden spoon
- Colander
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of milk or water to loosen the sauce.
Suggested Pairings
Pair this creamy pesto pasta with a crisp Caesar salad and garlic bread for a complete meal experience.
Pro Tips
- Use high-quality pasta for the best texture. Learn more about pasta types here.
- Don’t skip on reserving pasta water; it’s essential for adjusting the sauce consistency.
- For extra flavor, toast your pine nuts before adding them to the pesto.
FAQ
- Can I use a different type of cheese? Yes, Pecorino Romano is a great alternative to Parmesan.
- Is it possible to make this ahead of time? Yes, prepare the sauce and store it separately; mix with freshly cooked pasta when ready to serve.
- How do I prevent the sauce from separating? Ensure the cream is not boiled too vigorously and stir constantly while adding the cheese.