Hey y’all! If you’re looking for a cozy, comforting dish that’s perfect for those chilly nights, look no further than this Creamy Parmesan Italian Sausage Ditalini Soup. With its rich flavors and creamy texture, this soup is a hit among family and friends. Whether it’s a casual lunch or a hearty dinner, this soup fits every occasion. Let’s get cooking!
Why You’ll Love This
- Rich and creamy texture that warms the soul.
- Easy to make with simple ingredients.
- Packed with savory Italian sausage flavor.
- Perfect for meal prepping and freezer-friendly.
- Customizable with your favorite vegetables.
Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Step 1: Sauté the Ingredients
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles. Remove and set aside.
Step 2: Cook the Aromatics
In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 5 minutes.
Step 3: Simmer the Soup
Pour in the chicken broth and bring to a boil. Add the ditalini pasta and cook until al dente, about 8-10 minutes.
Step 4: Add Creaminess
Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until fully combined. Add the cooked sausage back to the pot.
Step 5: Season and Serve
Season with Italian herbs, salt, and pepper. Garnish with fresh parsley before serving hot.
Notes
- Use fresh Parmesan cheese for the best flavor. Pre-grated cheeses often contain additives that prevent melting. Learn more.
- If the soup is too thick, add more chicken broth until you reach your desired consistency.
Variations
- Vegetarian: Swap sausage for mushrooms and use vegetable broth.
- Spicy: Add crushed red pepper flakes for an extra kick.
- Gluten-Free: Use gluten-free pasta varieties available in stores.
Required Equipment
- Large pot
- Wooden spoon
- Chef’s knife
- Measuring cups
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Thaw and reheat on the stove.
Suggested Pairings
Serve this soup with a side of crusty bread and a fresh Caesar salad. A glass of white wine pairs beautifully.
Pro Tips
- Let the soup sit for a few minutes before serving to enhance the flavors. Read more.
- To prevent pasta from becoming mushy, cook it separately and add it just before serving.
- For more depth, try roasting the garlic before adding.
FAQ
- Can I make this soup ahead of time? Yes, it stores well and flavors intensify overnight.
- What can I use instead of heavy cream? Half-and-half or coconut milk can be a lighter alternative.
- Is it possible to freeze this soup? Absolutely, just avoid adding the pasta if freezing for best texture.