Hey y’all! If you’re in the mood for something warm, savory, and utterly comforting, then this Creamy Mushroom Soup is just what you need. Packed with rich flavors and creamy textures, this soup is perfect for a cozy night in or an impressive starter for your dinner party. Let’s get cooking!
Why You’ll Love This
- Rich and savory flavors that satisfy the taste buds.
- Perfect for both casual dinners and elegant occasions.
- Quick and easy preparation, ready in just 30 minutes.
- Uses simple, wholesome ingredients that you likely have at home.
- Deliciously creamy without needing any heavy cream.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Fresh thyme for garnish
Directions
Step 1: Sauté the Aromatics
In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and sauté for another minute.
Step 2: Cook the Mushrooms
Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, about 8-10 minutes.
Step 3: Make the Base
Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the broth, stirring constantly to prevent lumps. Bring to a simmer.
Step 4: Finish the Soup
Reduce the heat to low and stir in the milk. Continue to cook until the soup thickens to your desired consistency, about 5 minutes. Season with salt and pepper to taste.
Notes
- For a vegan version, use coconut milk and vegetable broth. Learn more about plant-based milks.
- Feel free to blend the soup for a smoother texture.
- Adjust the thickness by adding more broth if needed. Tips on thickening soups.
Variations
- Herbed Mushroom Soup: Add rosemary and parsley for a fragrant twist.
- Spicy Mushroom Soup: Add a pinch of red pepper flakes for some heat.
- Mushroom and Leek Soup: Replace the onion with thinly sliced leeks.
Required Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat. Freezing soup tips.
Suggested Pairings
Serve this creamy mushroom soup with crusty bread or a fresh green salad. It pairs beautifully with a glass of Chardonnay or a light Pinot Noir.
Pro Tips
- Use a mix of mushroom varieties for depth of flavor.
- Always sauté the mushrooms thoroughly to enhance their flavor.
- Garnish with fresh herbs for a pop of color and added freshness.
FAQ
- Can I use dried mushrooms? Yes, soak them in warm water before using to rehydrate.
- How can I make it gluten-free? Substitute the flour with a gluten-free alternative like cornstarch.
- Does the soup freeze well? Yes, but for best texture, consume within 1 month.