Hey y’all! If you’re on the hunt for a dish that’s both heartwarming and ridiculously delicious, look no further than our Creamy Crack Chicken Gnocchi! This recipe is your go-to for cozy dinners and family gatherings, combining the savory flavors of chicken with the creamy goodness of cheese and gnocchi. Ready to dive into a bowl of comfort? Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for busy weeknights.
- Rich, creamy, and full of flavor that everyone will enjoy.
- Uses simple ingredients you likely already have at home.
- Customizable with your favorite veggies or proteins.
- Comfort food at its finest, perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon ranch seasoning mix
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Cook the Chicken
In a large skillet over medium heat, add the cubed chicken and cook until golden brown, about 5-7 minutes. Season with salt, pepper, and the minced garlic. Remove from skillet and set aside.
Step 2: Make the Sauce
In the same skillet, add chicken broth and heavy cream. Bring to a simmer and whisk in cream cheese until smooth and creamy.
Step 3: Combine Ingredients
Add the cooked chicken back into the skillet along with the gnocchi, cheddar cheese, bacon, and ranch seasoning. Stir well and simmer for 5-7 minutes until the gnocchi is tender.
Step 4: Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.
Notes
- For a healthier version, substitute Greek yogurt for half of the cream cheese. Check Healthline for more yogurt benefits.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- If you prefer, you can use homemade gnocchi. Learn how at Simply Recipes.
Variations
- Spicy Version: Add a teaspoon of red pepper flakes for a spicy kick.
- Mediterranean Twist: Incorporate sun-dried tomatoes and olives.
- Vegetarian Option: Replace chicken with mushrooms and zucchini.
Required Equipment
- Large skillet or sauté pan
- Whisk
- Wooden spoon
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Suggested Pairings
- Serve with a fresh garden salad for a balanced meal.
- Pair with a crisp white wine like Chardonnay.
- Accompany with garlic bread for the ultimate comfort food experience.
Pro Tips
- For extra creamy sauce, use full-fat cream cheese. Check Bon Appétit for more creaminess tips.
- Ensure gnocchi is fully cooked by tasting a piece before serving.
- Use freshly grated cheddar for a smoother texture.
FAQ
- Can I use frozen gnocchi? Yes, just cook it according to the package instructions before adding.
- Is this dish gluten-free? While the sauce is gluten-free, ensure to use gluten-free gnocchi.
- How can I make this dish healthier? Reduce the cheese and add more vegetables for a lighter version.