Hey y’all! Ready to take your taste buds on a wild western adventure? This Creamy Cowboy Butter Chicken Linguine is as delicious as it sounds, blending the savory richness of cowboy butter with tender chicken and perfectly cooked linguine. It’s a winner for family dinners, cozy nights in, or impressing guests with your culinary skills. Let’s get cooking!
Why You’ll Love This
- Rich and creamy texture that feels indulgent but is easy to make.
- Perfect balance of savory flavors with a hint of spice.
- Simple ingredients that come together quickly for a no-fuss meal.
- Versatile enough for a casual weeknight or a special occasion dinner.
- Pairs wonderfully with a variety of sides for a complete meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 12 oz linguine pasta
- 2 tbsp olive oil
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving
Directions
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions, until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken cubes, season with salt and pepper, and cook until golden and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
Make the Cowboy Butter Sauce
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add minced garlic, paprika, and cayenne pepper. Stir for about 1 minute until fragrant.
Combine and Serve
Add the cooked chicken and linguine to the skillet with the cowboy butter. Pour in the heavy cream, and toss to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly. Stir in chopped parsley before serving. Serve with lemon wedges on the side.
Notes
- For a richer sauce, add a bit more heavy cream. Check out this guide on heavy cream substitutes.
- Adjust the cayenne pepper to your spice preference. Learn more about cayenne pepper here.
Variations
- Substitute chicken with shrimp for a seafood twist.
- Use whole wheat linguine for a healthier option.
- Add vegetables like bell peppers or spinach for extra nutrition.
Required Equipment
- Large pot
- Large skillet
- Sharp knife
- Cutting board
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Suggested Pairings
- Serve with a fresh green salad for a light complement.
- Pair with a crusty garlic bread to soak up the creamy sauce.
- A crisp white wine like Sauvignon Blanc enhances the flavors.
Pro Tips
- Use fresh herbs for the best flavor. Explore different herb options here.
- Ensure the linguine is al dente for the perfect bite.
- Let the chicken rest for a few minutes after cooking to retain its juices.
FAQ
- Can I make this dish ahead of time?
- Yes, you can prepare the sauce and chicken ahead of time, then combine with freshly cooked pasta before serving.
- Can I freeze this dish?
- It’s best enjoyed fresh, but you can freeze leftovers. The texture may change slightly upon reheating.
- What can I use instead of heavy cream?
- Try using half-and-half or a non-dairy cream alternative for a lighter version.