Hey y’all! Are you ready to indulge in a dish that’s not only creamy and delicious but also easy to prepare and perfect for any occasion? Whether you’re looking for a family dinner hit or a dish to impress your guests, Creamy Chicken Limone is your answer. With its rich lemony sauce and tender chicken, this recipe is a flavor-packed delight. Let’s get cooking!
Why You’ll Love This
- The perfect balance of creamy and tangy flavors will tantalize your taste buds.
- It’s a quick recipe that can be prepared in under 30 minutes.
- Uses simple ingredients you likely already have in your kitchen.
- Versatile enough for a casual family meal or an elegant dinner party.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- Juice of 2 lemons
- 2 tablespoons capers
- 2 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, melt the butter and sauté the garlic until fragrant. Add chicken broth and lemon juice, bringing to a simmer. Stir in the heavy cream and capers, then season with salt and pepper.
Step 4: Combine and Serve
Return the chicken to the skillet, spooning sauce over the top. Simmer for 5 minutes, then garnish with chopped parsley. Serve hot.
Notes
- For a lighter version, substitute half-and-half for heavy cream. Learn more about cream substitutes.
- Fresh lemons provide the best flavor, but bottled lemon juice can be used in a pinch.
- For more intense flavor, allow the chicken to marinate in lemon juice for 30 minutes before cooking.
Variations
- Use boneless, skinless chicken thighs for a juicier option.
- Add a pinch of red pepper flakes for a spicy kick.
- Include mushrooms or spinach for extra vegetables.
Required Equipment
- Large skillet
- Sharp knife
- Measuring cups and spoons
- Tongs
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid separating the sauce.
Suggested Pairings
Serve Creamy Chicken Limone with a side of pasta or rice to soak up the delicious sauce. A fresh green salad or steamed vegetables make great accompaniments as well.
Pro Tips
- Ensure the chicken is pounded to an even thickness for uniform cooking.
- Allow the sauce to thicken slightly before returning the chicken to the skillet. Read more about sauce thickening techniques.
- For a richer sauce, use a touch more butter and allow it to brown slightly before adding the broth.
FAQ
- Can I use a different cut of chicken?
Yes, boneless thighs or even chicken tenders work well in this recipe. - How can I make this dish gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend or cornstarch. - Can I freeze Creamy Chicken Limone?
While not recommended as the sauce can separate, you can freeze the chicken and sauce separately. Thaw and reheat gently.