Hey y’all! Ready to dive into a comfort food classic that’ll have the whole family asking for seconds? Our Cheesy Beef & Bowtie Pasta in Garlic Butter is a mouthwatering dish with a perfect balance of creamy cheese, savory beef, and a kick of garlic. It’s perfect for a cozy family dinner or even a casual gathering with friends. Let’s get cooking!
Why You’ll Love This
- It’s a one-pot meal, making cleanup a breeze.
- The creamy cheese sauce melds perfectly with tender beef and pasta.
- Rich garlic butter adds a delicious depth of flavor.
- Quick to prepare, perfect for busy weeknights.
- Customizable to suit your taste preferences.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 7-9 minutes. Drain and set aside.
Brown the Beef
In a large skillet over medium heat, add olive oil and cook the ground beef until browned, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
Prepare the Garlic Butter
In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
Combine Ingredients
Return the beef to the skillet and add cooked pasta. Pour in beef broth and stir in shredded cheddar cheese and Parmesan. Mix until cheese is melted and ingredients are well combined.
Notes
- For a healthier twist, try using whole-wheat pasta or adding steamed vegetables. Learn more about whole grains.
- Freshly grated cheese melts better than pre-shredded versions.
Variations
- Spicy Kick: Add red pepper flakes for an extra spice.
- Veggie Packed: Stir in spinach or broccoli for added nutrients.
- Chicken Swap: Replace beef with chicken for a lighter option.
Required Equipment
- Large pot
- Large skillet
- Wooden spoon
- Colander
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if necessary.
Suggested Pairings
- Serve with a fresh green salad for a balanced meal.
- Garlic bread complements the garlic butter flavor beautifully.
- Pair with a light red wine for an elegant touch.
Pro Tips
- Use high-quality beef for the best flavor. Learn more about beef cuts.
- Allow the cheese to melt gradually by reducing the heat to avoid clumping.
- Taste and adjust seasoning as needed before serving.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare it a day in advance and reheat, though fresh is best.
- Is there a vegetarian version? Yes, substitute the beef with mushrooms or a meat substitute.
- How can I make it healthier? Use lean beef and whole-wheat pasta, and add more vegetables.