Catching Up Over Cod (And Bread Crumbs... Lots of Bread Crumbs) Alright, so here's the thing: I never meant to become the family fish whisperer. But one stormy Tuesday, with a fridge emptier than my willpower around chocolate (seriously), I threw some cod fillets together with whatever was in the cupboard, and—surprise!—it turned into something …
Okay, So Here’s Why I Even Started Making This Salmon Let me tell you, I never meant to become “the salmon person” in my family. It kind of happened by accident. One night I forgot I was supposed to defrost the chicken, so I rummaged through the freezer and found a lonely salmon fillet hiding …
So, Here's the Story (Or: Why My Kitchen Still Smells Like the Sea) Alright, picture this: it's Saturday, the neighbors have decided to drop in (again), and I've got this itch to cook something that doesn't involve another sad sheet pan dinner. Enter the Seafood Boil with Crab, Corn and Cajun Butter. First time I …
Why This Parmesan Cod Is Always in My Dinner Rotation I still remember the first time I tried making oven-baked cod with parmesan crust. It was a chilly Thursday (not that weather really matters, but still) and I'd promised my partner something vaguely healthy but not boring. Cod sounded fancy-ish and, honestly, I had a …
Pasta Nights: Cajun Style (and Why My Shirt Is Always Stained After) So, the first time I made this Spicy Cajun Shrimp Pasta with Creamy Sauce, it was a total accident. I was out of regular marinara, had some half-forgotten Cajun seasoning (leftover from a failed popcorn experiment — don’t ask), and a bag of …
Let Me Tell You Why I Keep Coming Back to This Salmon Orzo You know those nights when you open the fridge and just stare, wondering what on earth to throw together, but you really don’t want to clean more than one pan? That’s basically how this One Skillet Salmon with Lemon Garlic Orzo was …
Let Me Tell You About This Salmon Recipe (and That Time I Nearly Burned My Oven Mitt) Hey there! If you're like me (read: always running 10 minutes behind and usually have a school form stuck to the fridge with a magnet), you probably need dinner recipes that are actually doable. Well, this one-pan lemon …
Have You Ever Tried Shrimp in a Waldorf Salad? Well, Let Me Tell You… Okay, so I have to start with a confession: the first time I made a Waldorf salad, I accidentally tossed in cooked shrimp because I grabbed the wrong container from the fridge (don’t judge, it was a wild Thursday). Turns out, …
Let's Talk Tuna Salad (And Why I Keep Coming Back to It) Hey! So, you know how some recipes just sort of hang around in your family for years, popping up whenever you need something quick, tasty, and (if we're being honest) requiring almost zero effort? That's what tuna salad is for me. My mom …
Let's Talk Fried Shrimp (And Why I Can't Resist It) Alright, friend, let me tell you—fried shrimp is my unofficial family tradition. First time I made these, I practically smoked out the kitchen (long story, involved a cat and my ancient stovetop). My dad still brings it up every time we eat shrimp together. But …
Catching Up Before We Get Cooking Alright, pull up a chair, because I have to tell you how many times this Lemon Garlic Grilled Salmon has saved my skin on a weeknight. There was this one time—honestly, I’d completely forgotten my sister was coming over for dinner (classic me), and I just had salmon fillets …
So, Here's the Story Behind These Shrimp Tacos Okay, real talk: shrimp tacos with mango salsa are basically my summer in a tortilla. The first time I made these, it was because I'd totally forgotten to defrost chicken for dinner (classic me), and all I had was a bag of frozen shrimp and a slightly …
Okay, So Here's How I Got Hooked on Grilled Branzino Let me set the scene: it was a sticky summer evening, my cousin had brought over this wildly fresh branzino (he's got connections at the fish market, lucky git), and my fridge was basically just half a jar of preserved lemons and a hope. I …
Okay, Let's Talk Spicy Grilled Shrimp Skewers You know those evenings when you just want something a little bit fiery, a little bit fancy, but not so much that you’re washing up six pans at midnight? That’s where these spicy grilled shrimp skewers come in. I first made these for a backyard BBQ because I’d …
Let's Chat About Mahi‑Mahi & Watermelon Ceviche Alright, so you know those days when it’s so hot you start contemplating dinner straight form the fridge? That’s how I first ended up making this mahi-mahi & watermelon ceviche. I blame my cousin Dave, who once showed up at a cookout with a truckload of watermelon and …
Let Me Tell You Why I Love These Scallops (And How I Messed Up the First Time) So, we had this one night where everyone was just hangry (me included), and the only thing in the fridge was a slightly scary bag of scallops. I remembered a recipe my friend Jess showed me at a …
How I Ended Up Making Crab & Shrimp Stuffed Salmon (And Why I Keep Coming Back To It) Alright, so you know when you try to impress someone—like the in-laws, or your best mate who claims to hate seafood—and you end up sweating over a complicated dish? Well, that's how I first stumbled into Crab …
Let's Talk: Why I Keep Coming Back to Bang Bang Shrimp Pasta Okay, so here's the thing. Bang Bang Shrimp Pasta isn't really something I grew up with (my mum was more of a meat-and-three-veg sort of cook), but the first time I made it, I was hooked. Not gonna lie, my first attempt was …
Hey y’all! If you’re looking for a recipe that’s sure to impress, look no further than Lobster Ravioli in Garlic Butter Sauce. This rich and decadent dish combines tender lobster with a creamy sauce, making it perfect for date nights, family gatherings, or any special occasion. Let’s get cooking! Why You’ll Love This It’s packed …