Hey y’all! If you’re looking to whip up a meal that’s juicy, flavorful, and oozing with buttery goodness, this Cast Iron Skillet Chicken Breast with Garlic Herb Butter is just the ticket. Perfect for a cozy dinner or an impressive meal for guests, this dish is both simple and satisfying. Let’s get cooking!
Why You’ll Love This
- This dish features juicy, tender chicken with a buttery, herbaceous flavor.
- The recipe is quick to prepare, making it ideal for busy weeknights.
- Cooking in a cast iron skillet ensures an even sear and delightful texture.
- It’s versatile enough to pair with a variety of sides.
- The ingredients are straightforward and easily accessible.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Directions
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Step 2: Sear the Chicken
Heat olive oil in a cast iron skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until a golden-brown crust forms.
Step 3: Add Garlic Herb Butter
Reduce the heat to medium. Add the minced garlic, butter, parsley, thyme, and rosemary to the pan. Spoon the melted butter over the chicken for 2-3 minutes as it cooks, ensuring it is thoroughly coated.
Step 4: Finish and Serve
Remove the skillet from heat and let the chicken rest for a few minutes. Slice and serve with the pan sauce drizzled on top.
Notes
- Ensure your skillet is hot before adding the chicken for a perfect sear. Learn more about searing techniques.
- Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C) for safety.
Variations
- Lemon Garlic Chicken: Add a squeeze of lemon juice for a zesty twist.
- Spicy Herb Butter: Incorporate a pinch of red pepper flakes for a spicy kick.
- Herbed Chicken with Vegetables: Add cherry tomatoes or green beans to the skillet for a complete meal.
Required Equipment
- Cast iron skillet
- Spatula
- Meat thermometer
Storage Instructions
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for best results.
Suggested Pairings
Pair this chicken with a side of creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a well-rounded meal.
Pro Tips
- Let the chicken rest after cooking for juicier meat. Discover more resting tips.
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Don’t overcrowd the skillet, which can lower the temperature and prevent browning.
FAQ
- Can I use dried herbs instead of fresh? Yes, reduce the quantity to a third if using dried herbs.
- What if I don’t have a cast iron skillet? A heavy-bottomed stainless steel pan can work as a substitute.
- How can I tell if the chicken is done? Use a meat thermometer to check that the internal temperature has reached 165°F.