Hey y’all! If you’re looking for a dish that combines the crunch of fresh veggies with the savory taste of crispy bacon, you’re in for a treat with this California BLT Chopped Bagel. This recipe is perfect for breakfast, brunch, lunch, or a casual dinner. Its vibrant flavors and textures make it an unforgettable delight. Let’s get cooking!
Why You’ll Love This California BLT Chopped Bagel
- It’s quick and easy, taking just 20 minutes from start to finish.
- The combination of crispy bacon, fresh lettuce, and ripe tomatoes is irresistible.
- Perfect for meal prep or packing a picnic.
- Customizable to suit any dietary preferences.
- Brings a gourmet touch to your everyday meals.
Ingredients
- 2 plain bagels, chopped
- 1 cup cherry tomatoes, quartered
- 4 slices bacon, cooked until crispy and chopped
- 1 cup romaine lettuce, chopped
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Directions
Step 1: Prepare the Ingredients

Start by chopping the bagels into bite-sized pieces. Cook the bacon until crispy and chop it into small bits.
Step 2: Mix the Salad
In a large bowl, combine the chopped bagels, cherry tomatoes, bacon, lettuce, avocado, and red onion. Toss gently to combine.
Step 3: Make the Dressing
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Drizzle over the salad and toss to coat evenly.

Step 4: Serve
Serve immediately, enjoying the fresh and crunchy textures blended with the creamy dressing.
Notes
- For a healthier twist, use turkey bacon. Learn more about its benefits at Healthline.
- Use a gluten-free bagel alternative if desired. Find options at Gluten Free Palate.
- Freshly squeezed lemon juice elevates the flavor, so opt for fresh over bottled.
Variations
- Vegetarian: Swap bacon for tempeh or tofu bacon.
- Spicy: Add diced jalapeños or a pinch of chili flakes.
- Cheesy: Sprinkle with grated parmesan or feta cheese.
Required Equipment
- Cutting board
- Knife
- Large mixing bowl
- Small whisk

Storage Instructions
While best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Toss before serving.
Suggested Pairings
- Serve with a side of sweet potato fries or a chilled iced tea.
- Pair with a light, crisp white wine like Sauvignon Blanc.
Pro Tips
- Toast the chopped bagels for extra crunch. Learn more about toasting techniques at Bon Appétit.
- Let the bacon cool before chopping to ensure it stays crispy.
- Use ripe avocados for the best creamy texture.
FAQ
- Can I make this recipe ahead of time? Yes, you can prepare the ingredients separately and combine them just before serving.
- What can I use instead of mayonnaise? Greek yogurt is a great alternative for a lighter dressing.
- Is this recipe gluten-free? Use gluten-free bagels to make this dish suitable for a gluten-free diet.