Hey y’all! If you’re looking for a delightful breakfast treat that combines the fluffy goodness of pancakes with the savory taste of sausage, then you’re in for a real treat! Breakfast Pigs in a Blanket are not only scrumptious but also perfect for family brunches, lazy weekends, or even a holiday morning feast. Let’s get cooking!
Why You’ll Love This
- Perfect for kids and adults alike, making morning meals fun.
- Combines savory and sweet flavors for a delightful taste experience.
- Easy to customize with your favorite pancake and sausage flavors.
- Quick to prepare, ideal for busy mornings.
- Can be made ahead and reheated for convenience.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 breakfast sausage links
- Maple syrup (optional, for serving)
Directions
Step 1: Prepare the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the milk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 2: Cook the Sausages
In a non-stick skillet over medium heat, cook the sausage links until browned and cooked through, about 10 minutes. Remove them from the pan and let them cool slightly.
Step 3: Cook the Pancakes
Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Place a sausage link in the center of the batter. Cook until bubbles form on the surface and edges are set, about 2 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
Notes
- Ensure your sausages are fully cooked before wrapping them in pancakes. Learn more about cooking sausages perfectly here.
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Try cooking the pancakes on a cast iron skillet for an evenly distributed heat.
Variations
- Use blueberry pancakes for a fruity twist.
- Try with turkey or chicken sausage for a lighter option.
- Add cheese inside the pancake for a cheesy surprise.
Required Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Spatula
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Suggested Pairings
Serve these delightful creations with a side of scrambled eggs, fresh fruit, or a glass of freshly squeezed orange juice.
Pro Tips
- Keep the heat on medium to avoid burning the pancakes. More tips on pancake cooking can be found here.
- Use a ladle to pour even amounts of batter for uniform pancakes.
- Pre-cook sausages a day ahead to save time in the morning.
FAQ
Can I use pre-made pancake mix?
Absolutely! Pre-made pancake mix is a quick and convenient option. Just follow the package instructions for the batter.
Can these be frozen?
Yes, you can freeze them for up to a month. Just allow them to cool completely, then store them in a freezer-safe bag. Reheat in the oven at 350°F until warmed through.
How can I make them healthier?
Consider using whole wheat flour for the pancakes and turkey sausage for a healthier twist. You can also reduce the sugar or use a sugar substitute.