Hey y’all! If you’re looking for a scrumptious dish that’s both versatile and easy to make, you’ve found it with these Basic Cauliflower Fritters. Perfect for breakfast, as a snack, or even as a side dish, these crispy delights will win over even the pickiest eaters. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Made with simple, wholesome ingredients you probably already have.
- Delivers a satisfying crunch and delightful flavor in every bite.
- Great for sneaking in some extra veggies into your meals.
- Can be customized with your favorite spices and herbs.
Ingredients
- 1 medium cauliflower, chopped into florets
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Olive oil for frying
Directions
Prepare the Cauliflower
Steam or boil the cauliflower florets until fork-tender, about 5-7 minutes. Drain well and let cool slightly.
Mix the Batter
In a large bowl, mash the cauliflower with a fork or a potato masher. Add eggs, flour, Parmesan cheese, green onions, garlic, salt, pepper, and paprika. Mix until well combined.
Form the Fritters
Heat olive oil in a large skillet over medium heat. Scoop 2 tablespoons of the mixture and shape into patties. Place in the skillet, pressing slightly to flatten.
Cook the Fritters
Fry the fritters for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.
Notes
- Ensure the cauliflower is well-drained to avoid soggy fritters. Learn more about steaming vegetables.
- Experiment with adding other spices like cumin or coriander for a different flavor profile.
- For a gluten-free option, substitute flour with almond or chickpea flour. Read about gluten-free flours.
Variations
- Cheesy Cauliflower Fritters: Add shredded cheddar to the mix for an extra cheesy flavor.
- Spicy Jalapeño Fritters: Mix in chopped jalapeños for a spicy kick.
- Herb Infused Fritters: Add fresh herbs like parsley or dill for a burst of freshness.
Required Equipment
- Large skillet
- Mixing bowl
- Potato masher or fork
- Measuring cups and spoons
Storage Instructions
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain their crispiness.
Suggested Pairings
Serve these fritters with a dollop of sour cream or a side of tangy salsa. They also pair wonderfully with a crisp green salad or a hearty soup.
Pro Tips
- For extra crispiness, chill the fritter mixture for 15 minutes before cooking.
- Don’t overcrowd the skillet to ensure even cooking and browning.
- Use a thermometer to keep the oil at a steady 350°F for perfect frying. Check out how to fry like a pro.
FAQ
- Can I freeze cauliflower fritters? Yes, freeze cooked fritters between layers of wax paper and reheat in the oven.
- What if I don’t have Parmesan cheese? You can substitute with another hard cheese like Asiago or Pecorino Romano.
- Are these fritters gluten-free? They can be made gluten-free by using a gluten-free flour substitute.