Hey y’all! If you’re looking for a twist on the classic grilled cheese, you’re in the right place. This Spinach and Feta Grilled Cheese is a delightful blend of creamy feta, fresh spinach, and gooey mozzarella cheese, all sandwiched between perfectly toasted slices of bread. It’s perfect for a quick lunch, a cozy dinner, or even a satisfying snack. Let’s get cooking!
Why You’ll Love This Spinach and Feta Grilled Cheese
- Quick and easy to make, perfect for busy days.
- A delightful combination of flavors that elevate the classic grilled cheese.
- Uses simple ingredients that are easily found in most kitchens.
- Great for a vegetarian meal option.
- Customizable to suit your taste preferences.
Ingredients
- 4 slices of your favorite bread
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
Prepare the Spinach Filling
In a skillet, heat olive oil over medium heat and add the fresh spinach. Season with salt and pepper, and sauté until the spinach is wilted, about 2-3 minutes. Remove from heat and set aside.
Assemble the Sandwiches
Butter one side of each bread slice. On the unbuttered side of two bread slices, layer the wilted spinach, half of the feta cheese, and half of the mozzarella cheese. Top with the remaining bread slices, buttered side up.
Grill to Perfection
Preheat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side. Use a spatula to gently press down on the sandwiches while cooking.
Notes
- For extra flavor, try adding a sprinkle of garlic powder or a dash of red pepper flakes to the spinach. Learn more about garlic powder here.
- If you prefer a less salty taste, use low-sodium feta or rinse regular feta under cold water before using.
Variations
- Spicy Spinach and Feta: Add chopped jalapeños or red pepper flakes for a spicy kick.
- Greek-Inspired: Include kalamata olives and sun-dried tomatoes for a Mediterranean twist.
- Cheesy Delight: Substitute mozzarella with cheddar or provolone for a different cheesy flavor.
Required Equipment
- Skillet or grill pan
- Spatula
- Knife and cutting board
Storage Instructions
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet over medium heat until warmed through.
Suggested Pairings
Pair your Spinach and Feta Grilled Cheese with a bowl of tomato soup, a fresh green salad, or crispy oven-baked fries for a complete meal.
Pro Tips
- To avoid soggy bread, ensure your spinach is well-drained before assembling the sandwiches. Learn how to properly drain spinach here.
- Press the sandwiches gently with a spatula for even grilling and melty cheese.
- Use a combination of cheeses for a rich and flavorful experience.
FAQ
Can I use frozen spinach?
Yes, just make sure to thaw and drain it completely to avoid excess moisture.
What is the best bread for grilled cheese?
Sourdough or whole-grain breads hold up well and add great flavor, but any sturdy bread will work.
Can this be made gluten-free?
Absolutely! Just substitute regular bread with your favorite gluten-free bread.