Hey y’all! If you’re craving something comforting and delicious, this Easy Potato Soup (Extra Creamy) is just what you need. It’s perfect for chilly nights, quick family dinners, or when you just want something soul-warming. Let’s get cooking!
Why You’ll Love This Easy Potato Soup
- Creamy and comforting, perfect for cold days.
- Quick and easy to make, ready in under 45 minutes.
- Uses simple ingredients you probably already have in your kitchen.
- Customizable with various toppings and add-ins.
- Perfect for meal prep and reheats beautifully.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Directions
Step 1: Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
Step 2: Cook the Potatoes
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Step 3: Blend and Thicken
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, and season with salt and pepper. Let it simmer for an additional 5 minutes to thicken.
Step 4: Serve
Ladle the soup into bowls and garnish with chopped chives. Enjoy!
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth. Learn more here.
- To make the soup even thicker, add a tablespoon of flour when sautéing the onions.
- Reheat gently over low heat to prevent curdling. Find out why this matters here.
Variations
- Loaded Potato Soup: Add crispy bacon, cheddar cheese, and a dollop of sour cream.
- Spicy Potato Soup: Mix in diced jalapeños and chili powder for a kick.
- Cheesy Potato Soup: Stir in 1 cup of your favorite shredded cheese before serving.
Required Equipment
- Large pot
- Immersion blender or regular blender
- Knife and cutting board
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, stirring occasionally.
Suggested Pairings
- Serve with crusty bread or a warm baguette.
- Pair with a side salad for a complete meal.
- Top with croutons for added texture.
Pro Tips
- Use Yukon Gold potatoes for a buttery texture. Check why they’re preferred.
- If you prefer chunky soup, blend only half of the mixture.
- For a smoky flavor, add a dash of smoked paprika when cooking the onions.
FAQ
- Can I freeze creamy potato soup? Yes, but the texture may change slightly due to the dairy content. Freeze for up to 2 months.
- How can I make this soup vegan? Use coconut milk instead of heavy cream and vegetable broth instead of chicken broth.
- What can I substitute for heavy cream? Half-and-half or whole milk can be used, but the soup will be less creamy.