Hey y’all! If you’re looking to spice up your meal routine, you’ve come to the right place. This Chipotle Ranch Grilled Chicken Burrito is not only bursting with flavor but also perfect for a family dinner, weekend brunch, or meal prep for the week. Imagine tender grilled chicken wrapped in a warm tortilla, complemented by a zesty chipotle ranch sauce. Let’s get cooking!
Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe
- It’s packed with bold, zesty flavors that will tantalize your taste buds.
- This recipe is versatile and can be easily customized to suit your taste.
- It’s a perfect meal for any occasion, from family dinners to casual get-togethers.
- Grilling the chicken adds a delightful smoky flavor that everyone will love.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1 cup fresh salsa
- 1/2 cup sour cream
- 1/2 cup chopped cilantro (optional)
Directions
Step 1: Prepare the Chicken
Preheat your grill to medium-high heat. In a small bowl, mix olive oil, salt, pepper, cumin, and chili powder. Rub this mixture over the chicken breasts.
Step 2: Grill the Chicken
Place the chicken on the grill and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
Step 3: Assemble the Burritos
Warm the tortillas slightly in a pan or microwave. Spread a generous amount of chipotle ranch dressing on each tortilla. Lay sliced chicken, cheese, avocado, salsa, sour cream, and cilantro.
Step 4: Roll and Serve
Roll the tortillas tightly around the filling. Serve immediately, and enjoy!
Notes
- For a smoky flavor, try using a charcoal grill. [Learn about using charcoal grills](https://www.seriouseats.com/how-to-use-a-charcoal-grill-5186794).
- Marinating the chicken for a few hours can enhance the flavors even more.
Variations
- Vegetarian Burrito: Swap the chicken with grilled portobello mushrooms or roasted veggies.
- Spicy Kick: Add jalapeños or a dash of cayenne to the chipotle ranch dressing.
- Low-Carb: Use lettuce wraps instead of tortillas.
Required Equipment
- Grill
- Mixing bowls
- Tongs
- Knife and cutting board
Storage Instructions
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven before serving.
Suggested Pairings
Pair these burritos with a refreshing lime margarita or a side of Mexican rice for a complete meal.
Pro Tips
- For the juiciest chicken, always let it rest before slicing. [Learn why resting meat is important](https://www.bonappetit.com/test-kitchen/cooking-tips/article/resting-meat-important).
- Grill the tortillas briefly to give them a nice char and added flavor.
- Keep extra chipotle ranch on hand for dipping!
FAQ
Can I use store-bought chipotle ranch dressing?
Absolutely! Store-bought dressing is convenient and works well in this recipe.
Can I make this burrito ahead of time?
Yes, you can prepare the chicken and other ingredients ahead, but assemble just before serving to keep the burrito fresh.
What can I use instead of flour tortillas?
Corn tortillas or even a large lettuce leaf can be great alternatives for a different texture or gluten-free option.