Hey y’all! If you’re a fan of hearty, comforting meals that pack a punch of flavor, our Meat Lovers Pizza Tortellini recipe is just what you’re looking for. This delightful dish combines the rich flavors of a classic meat lover’s pizza with the soothing texture of tortellini, making it perfect for family dinners, casual gatherings, or any night where comfort food is a must. Let’s get cooking!
Why You’ll Love This Meat Lovers Pizza Tortellini
- It’s a one-pot wonder, making cleanup a breeze.
- Perfectly combines the flavors of pizza and pasta.
- Rich in flavor with a creamy, cheesy sauce.
- Customizable with your favorite pizza toppings.
- Ready in just 30 minutes, perfect for busy weeknights.
Ingredients
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 cup sliced pepperoni
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
1. Cook the Tortellini
Cook the cheese tortellini according to package instructions. Drain and set aside.
2. Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Add the onion and garlic, cooking until fragrant.
3. Make the Sauce
Add the marinara sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine, then add the cooked tortellini and sliced pepperoni. Mix until the tortellini is well-coated.
4. Bake with Cheese
Transfer the mixture to a baking dish. Sprinkle with mozzarella and Parmesan cheese. Bake at 375°F for 15 minutes until cheese is bubbly and golden.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce. Learn more about using red pepper flakes.
- Substitute ground turkey for a leaner option.
- Visit Food Network for tips on homemade tortellini.
Variations
- Vegetarian: Omit the meats, and add mushrooms and bell peppers.
- Spicy: Use spicy sausage and jalapeños.
- BBQ Style: Substitute marinara with BBQ sauce and add cooked bacon.
Required Equipment
- Large skillet
- Baking dish
- Spatula
- Cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Suggested Pairings
Enjoy this dish with a fresh green salad or a side of garlic bread for a complete meal.
Pro Tips
- Use fresh tortellini for the best texture. Read about choosing quality tortellini.
- Pre-cook your meats to ensure they’re fully cooked and flavorful.
- Balance the acidity of the marinara with a pinch of sugar.
FAQ
- Can I use frozen tortellini? Yes, just follow package instructions for cooking before adding to the dish.
- What other cheeses can I use? Feel free to experiment with provolone or cheddar for a different flavor profile.
- Can this dish be made ahead of time? Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.