Hey y’all! If you’re on the hunt for a comforting, savory dish that’s perfect for any occasion, you’ve found it. This Delicious Sausage And Rice recipe is a go-to for quick weeknight dinners, potlucks, or a satisfying lunch. With its mouth-watering flavors and easy preparation, you’ll want to make it over and over. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, savory flavors that will have everyone asking for seconds.
- Uses simple, everyday ingredients you likely already have.
- Versatile and can be adapted to suit your taste preferences.
- It’s a one-pot meal, making clean-up a breeze!
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Sauté the Sausage
In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
Step 2: Cook the Vegetables
In the same skillet, add the onion, garlic, and bell pepper. Cook until the onion is translucent and the pepper is soft, approximately 4 minutes.
Step 3: Combine and Simmer
Return the sausage to the skillet. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked.
Step 4: Finish and Serve
Remove from heat and let sit for 5 minutes. Fluff the rice with a fork and stir in chopped parsley before serving hot.
Notes
- For a spicier kick, try using andouille sausage. Learn more about andouille sausage here.
- Be sure to use long-grain rice for the best texture. Explore different types of rice.
- If you prefer a richer flavor, substitute chicken broth with beef broth.
Variations
- Vegetarian: Replace sausage with your favorite plant-based protein.
- Seafood Twist: Add shrimp in the last few minutes of cooking for a coastal flair.
- Cheesy Delight: Stir in a cup of grated cheese at the end for extra creaminess.
Required Equipment
- Large skillet with lid
- Wooden spoon
- Cutting board
- Sharp knife
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent the rice from drying out, and warm on the stove or microwave.
Suggested Pairings
This dish pairs wonderfully with a crisp green salad or roasted vegetables. For a heartier meal, serve alongside cornbread or garlic bread.
Pro Tips
- For a deeper flavor, brown the sausage thoroughly before removing it from the pan.
- Let the rice rest after cooking to allow it to absorb any remaining liquid. Learn more rice-cooking tips here.
- Adjust the seasoning at the end to suit your taste preferences.
FAQ
- Can I use brown rice instead? Yes, but you will need to adjust the cooking time and broth amount as brown rice takes longer to cook.
- What type of sausage works best? Smoked sausage or kielbasa works great, but feel free to experiment with your favorite variety.
- Can this dish be made ahead? Absolutely! Prepare it up to a day in advance and reheat before serving.