Hey y’all! If you’ve never tried Cheesy Tacos Al Pastor, you’re missing out on a delightful fusion of flavors. These tacos are packed with savory, spicy marinated pork and gooey cheese, making them perfect for family dinners, weekend parties, or even a cozy night in. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare with minimal cleanup.
- A crowd-pleaser with its irresistible flavors.
- Perfect balance of spicy, sweet, and cheesy goodness.
- Customizable to suit all taste preferences.
- Great for both experienced cooks and beginners.
Ingredients
- 1 lb pork shoulder, thinly sliced
- 2 tbsp achiote paste
- 1/4 cup orange juice
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 cup shredded cheese (cheddar or Mexican blend)
- 12 small corn tortillas
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Directions
Marinate the Pork
In a bowl, combine achiote paste, orange juice, apple cider vinegar, olive oil, ground cumin, garlic powder, and smoked paprika. Add pork slices and mix until well coated. Marinate for at least 30 minutes or overnight in the refrigerator.
Cook the Pork
Heat a large skillet over medium-high heat. Add the marinated pork and cook for 8-10 minutes, stirring occasionally, until cooked through and slightly caramelized. Remove from heat and set aside.
Assemble the Tacos
In a clean skillet, warm tortillas over medium heat, about 1 minute per side. Fill each tortilla with a spoonful of pork, a sprinkle of cheese, diced pineapple, and a pinch of cilantro. Squeeze lime over the top.
Notes
- For extra heat, add a dash of hot sauce to the marinade. Check out this guide to spicy sauces for inspiration.
- Use fresh pineapple for the best sweetness and texture.
- If you’re short on time, you can use store-bought taco seasoning instead of making your marinade.
Variations
- Vegetarian: Replace pork with jackfruit for a plant-based version.
- Low-Carb: Use lettuce leaves instead of tortillas for a lighter option.
- Mild: Omit the smoked paprika for a less spicy version.
Required Equipment
- Large skillet
- Mixing bowl
- Knife and cutting board
Storage Instructions
Store leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat before serving. Assembled tacos are best served fresh.
Suggested Pairings
- Serve with a side of black beans or Mexican rice.
- Pair with a refreshing margarita or a cold cerveza.
- Complement with a vibrant avocado salad.
Pro Tips
- Ensure the pork is thinly sliced for quicker and even cooking. Here’s a guide on slicing meat.
- Warm tortillas in a dry skillet for a slight crispness.
- Double the cheese for extra gooeyness if desired!
FAQ
- Can I use chicken instead of pork? Yes, chicken thighs work wonderfully as a substitute.
- Is this recipe spicy? It has a mild spice level. Adjust spices to suit your heat preference.
- Can I prepare this ahead of time? Absolutely, marinate the pork overnight to enhance the flavors.