Biscuits & Gravy & Casserole: A Delicious Twist on a Classic Dish
Are you tired of the same old biscuits and gravy? Looking for a new twist on this classic comfort food? Look no further than the Biscuits & Gravy & Casserole! This mouthwatering dish combines the flakiness of biscuits, the richness of gravy, and the heartiness of a casserole. It's the perfect dish for breakfast, brunch, or even dinner. Get ready to indulge in a truly satisfying meal that will leave you craving for more.
Ingredients List
To make this delectable Biscuits & Gravy & Casserole, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and diced
- 1 cup milk
- 1 pound ground sausage
- ¼ cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Feel free to experiment with different types of sausage or add your favorite herbs and spices to the gravy for extra flavor.
Timing
Preparing this Biscuits & Gravy & Casserole will take approximately 30 minutes, with a total cooking time of 1 hour. This recipe serves 6 people.
Step-by-Step Instructions
Follow these simple steps to create your Biscuits & Gravy & Casserole:
Step 1: Prepare the Biscuits
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold diced butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Slowly pour in the milk and stir until just combined. Turn the dough out onto a floured surface and gently knead a few times. Roll the dough out to about ½ inch thickness and cut into small biscuits using a round biscuit cutter.
Step 2: Cook the Sausage
In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Sprinkle the flour over the sausage and stir well to coat. Gradually pour in the milk, stirring constantly, until the mixture thickens into a gravy consistency. Season with salt and pepper to taste.
Step 3: Assemble the Casserole
Preheat your oven to 375°F. Grease a 9x13 inch baking dish. Place half of the biscuits in the bottom of the dish. Pour half of the sausage gravy over the biscuits. Repeat with the remaining biscuits and gravy. Top with a sprinkle of shredded cheese, if desired.
Step 4: Bake and Serve
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through. Remove from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!
Nutritional Information
Here is the nutritional information for one serving of Biscuits & Gravy & Casserole:
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrate: 38g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 18g
Remember, these values may vary depending on the specific brands and ingredients you use.
Healthier Alternatives for the Recipe
If you're looking to make a healthier version of this Biscuits & Gravy & Casserole, try these alternatives:
- Use turkey sausage instead of pork sausage for a leaner option.
- Replace all-purpose flour with whole wheat flour for added fiber.
- Use low-fat or skim milk instead of whole milk to reduce the fat content.
- Add more vegetables like chopped spinach or bell peppers for added nutrients.
Serving Suggestions
To make your Biscuits & Gravy & Casserole even more delicious, try these serving suggestions:
- Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.
- Top with chopped green onions or parsley for added freshness.
- Pair with a green salad for a satisfying lunch or dinner.
Common Mistakes to Avoid
When making Biscuits & Gravy & Casserole, be sure to avoid these common mistakes:
- Using too much flour in the gravy, which can make it too thick.
- Overcooking the biscuits, resulting in a dry and tough texture.
- Skipping the seasoning in the sausage gravy, which can lead to a bland taste.
By avoiding these mistakes, you'll ensure a delicious and satisfying meal every time.
Storing Tips for the Recipe
If you have leftovers or want to prepare the Biscuits & Gravy & Casserole ahead of time, follow these storing tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
For best results, consume the casserole within a few days of making it for optimal freshness and flavor.
Conclusion
In conclusion, the Biscuits & Gravy & Casserole is a delightful twist on the classic dish that will satisfy your cravings for comfort food. With its flaky biscuits, savory sausage gravy, and hearty casserole base, it's a recipe that is sure to become a favorite in your household. Give it a try and experience the deliciousness for yourself. Don't forget to share your feedback and leave a comment on our blog. Happy cooking!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Just make sure to bake it for a few extra minutes to ensure it heats through.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use store-bought biscuits instead of making them from scratch?
A: Yes, you can use store-bought biscuits if you're short on time. Just follow the package instructions for baking and proceed with the recipe as directed.
Biscuits & Gravy & casserole
A delicious twist on a classic dish, this Biscuits & Gravy & Casserole combines flaky biscuits, rich sausage gravy, and a hearty casserole base. Perfect for breakfast, brunch, or dinner, this dish is sure to satisfy your comfort food cravings. Try this recipe today and indulge in a truly satisfying meal!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and diced
- 1 cup milk
- 1 pound ground sausage
- ¼ cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Directions
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold diced butter. Stir in milk, knead, roll out dough, and cut into biscuits.
- Cook ground sausage in a skillet until browned. Sprinkle flour over the sausage, pour in milk gradually, stirring constantly to make gravy. Season with salt and pepper.
- Preheat oven to 375°F. Grease a 9x13 inch baking dish. Layer half of the biscuits, top with half of the sausage gravy. Repeat layering. Optionally, top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until biscuits are golden brown and casserole is heated through. Let it cool slightly before serving. Enjoy!