One-Pan Creamy Meat & Potato Skillet
Are you tired of spending hours in the kitchen preparing a delicious meal? Look no further than our One-Pan Creamy Meat & Potato Skillet recipe. This mouthwatering dish is packed with flavor and can be made in just one pan, saving you time and effort. Say goodbye to multiple pots and pans and hello to a simple and satisfying meal.
Ingredients List
For this recipe, you will need:
- 1 pound of ground beef
- 4 cups of diced potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Feel free to customize this recipe by adding your favorite vegetables or spices. The possibilities are endless!
Timing
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
With our recipe, you can have a delicious meal on the table in under an hour, giving you more time to relax and enjoy your evening.
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced potatoes, onion, and garlic to the skillet. Cook until the potatoes are golden brown and the onion is translucent.
3. Pour in the beef broth and bring to a simmer. Cook for 10 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
5. Continue cooking for an additional 5 minutes, or until the sauce has thickened.
6. Remove from heat and let the skillet sit for a few minutes before serving.
Nutritional Information
Here is the nutritional information for our One-Pan Creamy Meat & Potato Skillet recipe:
| Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|
| 400 | 20g | 30g | 25g | 500mg |
These values are approximate and may vary depending on the specific ingredients and brands used.
Healthier Alternatives for the Recipe
If you're looking to make this recipe a bit healthier, here are some alternatives you can try:
- Use lean ground turkey or chicken instead of ground beef.
- Substitute low-fat milk or unsweetened almond milk for the heavy cream.
- Add more vegetables, such as bell peppers or spinach, to increase the nutritional value.
These changes will help reduce the calorie and fat content while still keeping the dish delicious and satisfying.
Serving Suggestions
Here are some serving suggestions to complement your One-Pan Creamy Meat & Potato Skillet:
- Serve with a side salad for a fresh and light meal.
- Pair with crusty bread to soak up the creamy sauce.
- Top with shredded cheese and broil for a cheesy and indulgent twist.
Feel free to get creative and find the perfect accompaniment for your skillet meal.
Common Mistakes to Avoid
When making this recipe, it's important to avoid these common mistakes:
- Overcooking the potatoes: Keep an eye on the potatoes to ensure they are cooked to perfection and not mushy.
- Not seasoning properly: Be sure to taste and adjust the seasoning as needed to enhance the flavors.
- Using too much liquid: Follow the recipe measurements to maintain the right consistency of the sauce.
By avoiding these pitfalls, you'll be able to enjoy the best possible version of our One-Pan Creamy Meat & Potato Skillet.
Storing Tips for the Recipe
If you have leftovers or want to prep the ingredients ahead of time, here are some tips for storing:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply heat the skillet on the stovetop over low heat until warmed through.
- You can also freeze the cooked skillet meal for up to 3 months. Thaw in the refrigerator before reheating.
Following these storage tips will help maintain the freshness and flavor of your One-Pan Creamy Meat & Potato Skillet.
Conclusion
In conclusion, our One-Pan Creamy Meat & Potato Skillet recipe is a time-saving and delicious option for a satisfying meal. With simple ingredients and easy instructions, you can enjoy a flavorful dish without the hassle of multiple pots and pans. Try this recipe today and experience the creamy goodness for yourself.
Don't forget to leave your feedback and share your experience in the comments below. We would love to hear from you!
One-Pan Creamy Meat & Potato Skillet
A delicious and creamy one-pan skillet meal packed with ground beef, diced potatoes, onions, garlic, beef broth, heavy cream, and flavorful herbs. This easy-to-make dish is perfect for a quick and satisfying dinner.
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced potatoes, onion, and garlic to the skillet. Cook until the potatoes are golden brown and the onion is translucent.
- Pour in the beef broth and bring to a simmer. Cook for 10 minutes, or until the potatoes are tender.
- Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
- Continue cooking for an additional 5 minutes, or until the sauce has thickened.
- Remove from heat and let the skillet sit for a few minutes before serving.