Crispy Bang Bang Chicken with spicy sauce is a culinary delight that combines the perfect balance of crispy fried chicken with a deliciously spicy and slightly sweet sauce.
This dish traces its origins to the streets of Asia, where it was traditionally made by pounding chicken breast until tender before coating it in a flavorful batter. Today, it has become a popular dish worldwide, particularly appreciated for its unique combination of textures and flavors.
The crispy coating combined with the explosive flavors of the sauce makes it an irresistible treat. This recipe is perfect for those who love a bit of heat in their meals and enjoy balancing it with a touch of sweetness.
Whether you’re preparing a family dinner or looking to impress friends at a gathering, this recipe is sure to be a hit. The spicy sauce, a key component of this dish, can be adjusted to suit your personal taste preferences, ensuring that every bite is just as you like it.
For more on the origins of this dish and similar inspirations, you can visit Serious Eats.
Ingredients for Crispy Bang Bang Chicken recipe with spicy sauce
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
Instructions for Making Crispy Bang Bang Chicken recipe with spicy sauce
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a bowl, mix together the flour, cornstarch, garlic powder, and onion powder.
- In another bowl, whisk the eggs and buttermilk until well combined.
- Dredge the chicken pieces in the flour mixture, then dip into the egg mixture, and finally coat again in the flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, and lime juice to make the spicy sauce.
- Toss the fried chicken pieces in the spicy sauce until well coated.
- Serve immediately, garnished with chopped green onions or cilantro if desired.
Nutritional Information
Understanding the nutritional content of the Crispy Bang Bang Chicken recipe with spicy sauce can help you make informed dietary choices. This dish, while delicious, is generally high in calories due to the frying process and the rich sauce.
A typical serving might offer around 500-600 calories, with significant protein content from the chicken and fats from the frying oil and sauce. The dish is also rich in carbohydrates from the batter.
It's important to balance this meal with plenty of greens or a light salad to ensure you're getting a well-rounded diet. Adjusting the sauce to include low-fat mayonnaise and reducing sugar content can make the dish slightly healthier.
For more detailed nutritional information, you might consult resources such as NutritionData that provide a breakdown of caloric and nutrient content, tailored to your specific ingredient choices.
Wine/Beverage Pairings With Crispy Bang Bang Chicken recipe with spicy sauce
Pairing the Crispy Bang Bang Chicken with the right beverage can elevate your dining experience. A crisp, chilled white wine such as a Sauvignon Blanc or a Chardonnay can complement the spicy and slightly sweet flavors of the dish.
If you prefer non-alcoholic options, a cold glass of iced tea with a hint of lemon or a refreshing ginger ale can balance the heat from the spicy sauce, providing a pleasant contrast.
Cooking Tips and Variations
To ensure your Crispy Bang Bang Chicken comes out perfectly every time, consider these tips and variations. Firstly, when frying, maintain a consistent oil temperature between 350°F and 375°F to ensure the chicken cooks evenly and remains crispy. Use a thermometer if possible to monitor the oil temperature.
If you prefer a healthier option, you can try baking the chicken. Preheat your oven to 400°F, arrange the coated chicken pieces on a lined baking sheet, and bake for about 20-25 minutes until crispy. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
You can also experiment with the sauce by adding more or less sriracha to adjust the heat level or incorporating different herbs for additional flavor. Finally, marinating the chicken in buttermilk for a few hours before cooking can enhance tenderness and flavor.
Serving Suggestions
When serving Crispy Bang Bang Chicken, presentation can make a significant difference. Consider arranging the chicken pieces on a large platter, sprinkled with freshly chopped cilantro and green onions for a pop of color.
Adding a wedge of lime on the side not only enhances the visual appeal but also provides an option for diners who prefer an extra citrusy kick.
This dish pairs excellently with a side of jasmine rice or a simple cucumber salad, which can help balance the spiciness of the sauce. For those who enjoy a fusion of flavors, serving it alongside steamed vegetables such as broccoli or snap peas adds a nutritious element to the meal.
This versatile dish can also be served as an appetizer at a party, presented on skewers for easy handling. If you're planning a themed dinner, incorporating Asian-inspired table settings and decor can enhance the overall dining experience, making the meal memorable and enjoyable.
Crispy Bang Bang Chicken recipe with spicy sauce Health Benefits
While the Crispy Bang Bang Chicken recipe with spicy sauce is undeniably delicious, it's important to consider its health aspects. The dish is rich in protein, a vital nutrient that aids in muscle building and repair.
However, the frying process increases the calorie and fat content, which may not be suitable for those on a low-fat diet. To make the dish healthier, consider opting for an air fryer or oven-baking method, significantly reducing the oil required.
The spicy sauce, while flavorful, can be modified to lower its sugar content, contributing to a healthier meal. Ingredients like sriracha and chili sauce contain capsaicin, a compound that can boost metabolism and help burn calories.
By balancing the dish with a side of vegetables or a salad, you can enhance its nutritional profile, ensuring a satisfying yet nutritious meal.
FAQs About Crispy Bang Bang Chicken recipe with spicy sauce
Can I make the sauce less spicy?
Yes, you can reduce the amount of sriracha or replace it with a milder sauce to suit your taste preferences.
What type of oil is best for frying?
Vegetable oil or canola oil is recommended due to their high smoke points, making them ideal for frying.
Can I prepare this dish in advance?
You can prepare the chicken and sauce separately and store them in the refrigerator. Fry the chicken just before serving for optimal crispiness.
Crispy Bang Bang Chicken with spicy sauce is an exceptional dish that brings exciting flavors and textures to your table. Its versatility in preparation methods and ability to cater to varying spice preferences make it a favorite for many. Whether you're enjoying it as a main dish or an appetizer, the combination of crispy chicken and spicy sauce offers a delightful culinary experience. By following the tips and varying the recipe to suit your dietary needs, you can enjoy this dish in a way that fits your lifestyle. Embrace the opportunity to experiment and make this recipe your own, ensuring that every bite is as enjoyable as the last.
